フランス料理の調理方法 「アミューズ amuse 」 – ワイン

フランス料理の調理方法 「アミューズ amuse 」 – ワイン

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At least two views of design activity are per the action-centric perspective. The two contain 3 ordinary activities.

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A design procedure is a preferred philosophy which may or might not incorporate a aid for specific methods. Some are to steer the final target of the design. Different tactics are to lead the tendencies of the designer.

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In the reflection-in-action paradigm, designers exchange among "framing", "making moves", and "evaluating moves". "Framing" refers to conceptualizing the problem, i.e., defining aims and objectives. A "move" is a tentative design decision. The evaluation approach might bring about added moves within the design.

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The rational model was independently developed by Herbert A. Simon,[8][9] an American scientist, and two German engineering design theorists, Gerhard Pahl and Wolfgang Beitz

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In the sensemaking–coevolution–implementation framework, designers trade between its three titular activities. Sensemaking comprises the two framing and comparing moves. Implementation is the process of constructing the layout object. Coevolution is "the method in which the design agent simultaneously refines its intellectual photograph of the layout item in keeping with its mental image of the context, and vice versa"
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